Tuesday, 3 April 2012

If you've got nothing nice to say then say nothing at all

When I was little I was always taught that if I didn't have anything nice to say about something I should keep my gob shut. I've always thought this should apply both on my blog as real life. It is for this reason that I do not often outright criticise pubs and breweries when I feel that their offerings have been substandard. When questioned on this by a friend I noted that while good beer served in lovely surroundings inspires me to blog the opposite certainly does not. It is wisely noted that generally customer reviews, not necessarily of pubs, are generally borne out of a feeling of wanting to rant about how bad something is or praise its reputation. However I feel much more inspired to write in praise rather than despair. As I've said before, I drink a lot of average beer in a lot of average pubs. Do I think any of you care about it? No, not really which is why in general when I write I write mainly in praise of breweries and establishments.

But surely bad service, bad beer and bad hospitality should be held to account? Yes, they should. However, my view on this is very similar to my view on CAMRA members actively denigrating other beer styles than clear fined cask conditioned ale (See 1 below). I feel the cause of good pubs and good beer served within them is championed better by celebrating the good rather than criticising the bad. It makes little sense in my opinion to waste time I could use talking about beers I love and enjoy rather than moaning about the ones I don't.

Am I being stupid here? Should I blog about all beer whether I find it good, bad or indifferent?

1. Posts by Hardknott Dave, about SIBA and beer clarity, and Tandleman, about CAMRA's acceptance of "craft beer".

No comments:

Post a Comment